Private Dining Niseko
An all-Japanese chef team delivering a true Niseko private chef experience. Japanese at heart with flexible Chinese, Thai, and Italian menus, plus tailored Vegetarian/Vegan and allergy-safe options. We come to your Hirafu, Hanazono, Annupuri, or Niseko Village hotel, condo, or chalet and handle everything—shopping, cooking, service, and clean-up—so you enjoy seamless private dining in Niseko and relaxed in-chalet dining with family and friends. Led by chefs active in Tokyo and Singapore, we craft milestone evenings and, with our “Your Personal Chef” offering (exclusive in Niseko), can support breakfast, lunch, and dinner throughout your stay.
Private Dining Menu
A celebration of A5 Wagyu and Hokkaido’s best seafood—think uni, king crab, and scallops—served in a chef-curated progression that builds in depth and texture. Ideal for anniversaries and milestone evenings, this omakase balances refined technique with bold flavor, finishing with a signature rice or noodle course. Optional upgrades and wine/sake pairing available for a truly unforgettable night.
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Hokkaido Uni & King Crab Chawanmushi
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Botan Ebi & Hotate Citrus Sashimi
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A5 Wagyu Carpaccio with Truffle Soy
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Snow Crab Bisque
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Charcoal-Grilled Kinki (Rockfish)
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A5 Wagyu Tenderloin, Kinome Jus
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Seasonal Tempura Selection
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Truffle Kinoko Gohan
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Hokkaido Milk Panna Cotta, Yuzu Gelée (Dessert)
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Classic kaiseki structure—sakizuke to dessert—crafted around peak-season produce, pristine seafood, and delicate broths. Each course highlights harmony, contrast, and seasonality, from crisp tempura and slow-simmered dishes to an elegant finish. Perfect for guests seeking a pure Japanese experience with thoughtful pacing and beautiful plating.
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Seasonal Appetizer Trio
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Hokkaido Bites Platter
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Clear Dashi with Matsutake
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Chef’s Sashimi Selection
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Grilled Salmon Saikyo-Yaki
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Braised Wagyu & Daikon
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Kinoko Takikomi Rice, Pickles & Akadashi
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Matcha Warabi Mochi & Seasonal Fruit (Dessert)
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A dedicated sushi experience centered on Hokkaido’s local catch, featuring nigiri, sashimi, and chef’s specials prepared à la minute. Expect clean cuts, warm vinegared rice, and focused seasoning that lets each fish shine. Add-ons such as premium toro, uni, or chef’s hand-rolls can be included to elevate the course.
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Ankimo Ponzu
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Crispy Soft-Shell Crab with Shiso
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Akadashi Miso with Nameko
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Nigiri (12 pcs): Ōtoro, Chūtoro, Akami, Uni, Botan Ebi, Hotate, Buri, Sake, Kohada, Aji, Engawa, Anago
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Yuzu Sorbet (Dessert)
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Energetic, shareable plates—grilled skewers, crispy bites, seasonal salads, and comforting hot dishes—designed for a relaxed night in with friends and family. Portions are served family-style for easy sharing, with spice level and kids’ options adjustable upon request. Ideal for casual gatherings where variety and atmosphere matter most.
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Edamame with Sea Salt
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Chicken Karaage, Yuzu Mayo
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Yakitori Assortment (Negima, Tsukune)
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Agedashi Tofu
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Hokkaido Potato Mentai-Butter
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Garlic Soy Wagyu Fried Rice
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Black Sesame Ice Cream (Dessert)
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A concise five-dish journey through Hokkaido flavors—signature appetizer, seasonal soup, chef’s main, rice or noodles, and a light dessert—balanced for first-time guests and busy itineraries. Streamlined, satisfying, and quick to serve, it delivers a genuine taste of the region without overwhelming portions. Can be tailored for vegetarian or lighter preferences with advance notice.
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Hokkaido Corn Tempura
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Sashimi Duo (Salmon & Scallop)
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Salmon Chan-Chan Yaki
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Rishiri Kombu Dashi Udon
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Yubari Melon Sorbet (Dessert)
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Experience it Yourself
Stay, Relax, Dine
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Your Personal Chef
Breakfast, lunch, and dinner
—handled end to end.
Our all-Japanese chef team comes to your chalet or hotel for shopping, prep, cooking, service, and clean-up. While Japanese cuisine leads, we tailor menus across Chinese, Thai, and Italian as requested. Vegetarian/Vegan and allergy-safe menus are personalized for each guest, kids included. We are the only provider of “Your Personal Chef” in Niseko, elevating both milestone evenings and relaxed multi-day stays—in your own place.
“Hospitality at its finest.”
– The Daily Tribune
“An unforgettable experience in every way.”
– RAD Magazine
“Fresh, flavorful, and fantastic!”
– Culinary Chronicles
Follow Us on Instagram @niseko_chef
